If I ever see them at a store, I’ll buy 10 a time. It’s the most efficient peeler that’s out there. Sometimes with kitchen tools you want complex, awesome technology, but sometimes you just want the simplest thing ever, and this is it-simplicity at its best. And this design - it’s the most comfortable way to peel, and you don’t have to worry about nicking the end of your fingers, which is a problem with those stick peelers. The Y-shaped handle fits comfortably in any hand, whether large or small. It’s easy to clean because it has no nooks, and easy to store because it has the hole, so you can hang it on a hook. The Oxo Y-Peeler has an ergonomic design and sharp stainless steel blade, which makes peeling vegetables a breeze. The ultimate all-purpose Y peeler in a set of 3 - ideal for a wide variety of fruit and vegetables (both soft and hard) and more Feature a razor-sharp. I was raised by poor folks, so waste is anathemic to me. You can peel using the entire blade - other peelers don’t allow you to do that. Much easier to take a thin peel than with a longitudinal blade peeler. I love the flexibility - it curves around whatever vegetable you are peeling. ![]() You peel 100 percent faster with this than with any other peeler. There’s a little hole at the end, and you just loop your index finger into it, gripping the peeler with your thumb and middle finger all you have to do to peel a vegetable is just pull. You don’t know how bad you have had it until you have something this good. For some protein, I added tofu on the side. It was lovely Avocado pasta sauce tip if you are looking to cut down the oil, sometimes I sub half the oil (1 tbsp) for 1 tbsp water and it’s never missed. Normally, when you’re peeling something, you’re always thinking, I wish this were easier. The first thing I made was a mix of green & yellow zucchini, and carrot pasta topped with my 15-Minute Creamy Avocado Pasta sauce. I discovered it working at the French Laundry - a Kuhn vegetable peeler was one of the mandatory items the chef required you to come to work with. If you believe your post was unfairly removed then you can contact the moderators for an appeal.For the month of November, we’ll be pulling together the items you’ll need to have as seamless a Thanksgiving as possible. The black-colored handle and blade are attractive. It’s true: Kuhn Rikon’s classic peeler has just been updated ever so slightly. Exceeded my expectations - has become my new FAVORITE. More than 40 million of these peelers have been sold since 1987 and it’s been the same basic design this whole time until now, of course. I was surprised and delighted by this Peeler. Posts not compliant with rules may be removed and user may be banned. The Kuhn Rikon 'Swiss' Peeler is lightweight, easy to clean and does a superior job peeling veg of all sizes, shapes and textures. Use the Kuhn Rikon 2774 Original Swiss White Peeler to peel vegetables and fruits, such as apples, potatoes, cucumbers and carrots for salads and other dishes. A post should promote or invite discussion, for example with interesting context, questions, or thoughts. It glides over vegetables and removes peels with barely any effort. ![]() Posts should invite discussion: Posts that serve only to show off pictures of bottles/ice/bars aren't really allowed. The blade is made of carbon steel, which is why its so sharp and stays sharp. Be nice to others, a rising tide raises all boatsĤ. Do not steal content from other community membersģ. This Corn Zipper from Kuhn Rikon features stainless steel blades. Self-Promotion: Do not "hit-and-run" with your blog/instagramĢa. The Best Tool For Cutting Corn Off The Cob: Kuhn Rikon Corn Zipper. Ergonomic handle works in right or left hand. ![]() Ideal for peeling a wide variety of fruit and vegetables (both soft and hard) and more. Ergonomic design works in right or left hand. If it's from a bar, at least include ingredients and bar name/locationĢ. Wont slip on smooth skins, peeling tomatoes and peaches with ease. Carbon steel blade starts sharper, stays sharper. If you post a picture or link, you must include the detailed recipe in comments: measurements, and detailed steps.ġa.
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